INCREDIBLE SMOKED MEATS AND GREAT BOURBON ARE WHAT WE’RE MADE OF

Our southern-inspired menu has the classic recipes you crave and a unique twist on traditional dishes that are sure to satisfy. Every day, our custom smokehouse serves up the most tender of meats and our bartenders are crafting cocktails featuring a selection of over 130 rare bourbons, ryes, and whiskies. 

Bacon Wrapped Meatloaf

Smoked bacon wrapped meatloaf atop a bed of loaded mashed potatoes and southwestern style creamed corn

Bourbon Bread Pudding

Old fashioned bread pudding with a bourbon twist. Drowned in a bourbon butter cream sauce and topped with whipped cream

Shrimp and Grits

Sautéed shrimp, andouille sausage simmered in a creamy tomato and white wine sauce with cheddar cheese grits

See Our Full Menu

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