INCREDIBLE SMOKED MEATS AND GREAT BOURBON ARE WHAT WE’RE MADE OF
Our southern-inspired menu has the classic recipes you crave and a unique twist on traditional dishes that are sure to satisfy. Every day, our custom smokehouse serves up the most tender of meats and our bartenders are crafting cocktails featuring a selection of over 130 rare bourbons, ryes, and whiskies.
Bacon Wrapped Meatloaf
Smoked bacon wrapped meatloaf atop a bed of loaded mashed potatoes and southwestern style creamed corn
Bourbon Bread Pudding
Old fashioned bread pudding with a bourbon twist. Drowned in a bourbon butter cream sauce and topped with whipped cream
Shrimp and Grits
Sautéed shrimp, andouille sausage simmered in a creamy tomato and white wine sauce with cheddar cheese grits